Kitchen Hire A complete range of SafeHire© certified kitchen equipment for hire
All our kitchen equipment for hire is cleaned, checked, PAT tested/gas tested and prepared before every single hire in accordance with the Hire Association Europe (HAE) and Event Hire Association (EHA) Code of Practices. Always look for the bright orange SafeHire© logo when hiring electrical and gas equipment.
We supply temporary kitchen equipment hire throughout Birmingham, Stratford-upon-Avon, Warwickshire, Worcestershire, Gloucestershire, The Cotswolds and the West Midlands.
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Kitchen equipment hire you can rely on – Comprehensively tested
As a multi-award winning SafeHire© certified catering equipment hire company we clean, check, PAT test and prepare every piece hire kit in accordance with the Hire Association Europe (HAE) and Event Hire Association (EHA) Code of Practice before every single hire.
Every item is checked for temperature regulation according to manufacturer guidelines. For instance, we ensure that fridges are cooling properly and the hot cupboards and ovens reach the required temperatures before they go out.
We also provide relevant information including operating instructions and safety guidance to minimise the risk to the hirer and members of the public.
‘Event ready’ Kitchen equipment hire you can rely on when there is no permanent kitchen.
From stainless steel prep tables to oven hire and everything in between, our commercial kitchen appliances hire will ensure you can prep, store, cook, and serve effortlessly.
Catering equipment hire for your event
It doesn’t matter the size of the event you have been asked to cater for, here at Plato Hire we can draw from our sizable stock of catering equipment to ensure you have every commercial kitchen equipment hire need satisfied.
We hire kitchen equipment for countless events every year and we know the backbone of successful events is professional kitchen equipment hire.
Detailed Documentation
Each piece of kitchen hire kit comes with an ‘In Service Inspection & Testing’ record or an ‘LPG Equipment Combined Inspection’ record, outlining the completed maintenance and safety checks.
It isn’t always easy to work out exactly what you need for each event, but our experienced team will ensure your event kitchen equipment rental needs are met.
The main types of kitchen hire we can provide are oven hire, BBQ hire, fridge hire, and freezer hire, covering all areas of food preparation, holding and serving.
We offer so much more, too, therefore if you can’t see the catering equipment you need above, just get in touch.
How do I order kitchen equipment online?
We’ve made the ordering process super simple because we know you have limited time on your hands.
Just follow this three-step process:
- Step 1: Select the equipment you need.
- Step 2: Add each piece of equipment to your quote.
- Step 3: Submit your quote and wait for the Plato team to discuss it with you.
We won’t leave you hanging; the Plato team will get back to you fast. You can also change anything you’ve placed on your quote and add more if required.
The Plato team knows exactly what questions to ask to ensure you get the right kitchen equipment and the exceptional service for which we’re known.
Why choose Plato?
We’re award-winning and SafeHire certified, which means that when you hire catering equipment from us, you’ll get the peace of mind that what you order will be incredibly clean and in working order. Moreover, the correct quantities will be checked and double-checked before it’s delivered to your chosen location. We’ll deliver, collect and do the washing up!
The Plato Blog Expert advice and insight into catering and kitchen hire
Heavy Equipment from Plato Catering Hire
The true backbone of many events lies in dependable, high-performance heavy equipment.
Checklist for Event Organisers and Caterers
Our checklist ensures that no stone is left unturned when it comes to catering equipment.
What Size Generator Do I Need?
What size generator is required for the larger pieces of equipment that we hire.
Event Hire and Event Waste Removal
One area we wanted to focus on is a bit rubbish (literally). Who’s responsible for the removal?