This cold server unit for hire empowers you to present a chilled buffet feast or a range of delectable desserts. A refrigerated base to provide optimum temperature control ensures your culinary creations are kept at the ideal temperature. With the unit being free-standing, this offers easy moveability and is a perfect addition to any temporary kitchen. At Plato Catering Hire, we ensure all equipment is cleaned, checked, PAT tested, and prepared in accordance with the Event Hire Association (EHA) Code of Practices before every single hire. This is maintained in our warehouse frequently by our fully qualified equipment engineer.

Specification
W1200 x D670 x H1450
1.5kW