Spotless hygienic wash results for ‘event ready’ catering equipment hire on a consistent basis comes at a cost.
Just think about how many events a single plate, knife, or fork takes part in. When hired from a catering equipment hire company they’ll have passed through the hands of thousands of people every day. That’s why maintaining impeccable hygiene is our top priority.
We ensure every item (whether used at an event or not) is meticulously cleaned using Winterhalter and Meiko industrial dishwashers to ensure optimal cleaning and sanitisation. Each plate, glass, and piece of cutlery is hand-polished, hand-finished, and packed, ready to grace your table without any need for additional polishing.
Our commitment to quality means every glass is individually polished and inspected for marks and chips before repacking. Similarly, our cutlery is washed, sterilised, hand-finished, precisely counted and packed to ensure 100% accuracy in every order.
We have our dishwashers, water softeners and Reverse Osmosis Water Filters regularly checked and serviced by qualified engineers to guarantee they operate at peak efficiency and adhere to the highest standards for hygiene, water treatment and chemical use.
Our dishwashers are continually monitored to confirm industry standard wash and rinse cycle temperatures.
Anything requiring additional polishing upon delivery wastes valuable time for your catering team
That’s why there is a charge. Talk to us about our cleaning process. Come and have a look. We’re more than happy to show you our wash up facility and show you the fastidious processes we go through to ensure consistent spotless wash results.
